Easter Lemonade Pie

5 ingredients
7 steps

Ingredients

  • 5 ounces evaporated milk
  • 3 12 ounces instant lemon pudding
  • 2 (8 ounce) packages cream cheese
  • 34 cup frozen lemonade concentrate
  • 1 (9 inch) graham cracker crust

Directions

  1. 1
    In mixing bowl, add milk and pudding mix.
  2. 2
    Beat on low for 2 minutes.
  3. 3
    In another bowl, beat cream cheese until fluffy.
  4. 4
    Gradually add lemonade.
  5. 5
    Slowly beat in pudding mix.
  6. 6
    Pour into crust.
  7. 7
    Cover and refrigerate 4 hours.

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