Dried Pea Sausage

7 ingredients
4 steps

Ingredients

  • 2 c. cooked black-eyed peas
  • salt and pepper to taste
  • enough flour to batter the patties
  • 1/4 tsp. sage
  • dash of red pepper
  • 1 egg
  • 2 Tbsp. milk

Directions

  1. 1
    Cook peas until they are soft; mash peas.
  2. 2
    Mix mashed peas with salt and pepper, sage, red pepper, egg and milk (use milk if the mixture is dry).
  3. 3
    Add flour to mixture and form patties.
  4. 4
    Fry in about three tablespoons of oil or lard, browning on both sides.

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