Dried Peach Rice Pudding

6 ingredients
5 steps

Ingredients

  • 12 cup uncooked white rice
  • 12 cup sugar
  • 1 cup finely chopped dried peaches
  • 4 cups milk
  • 14 teaspoon ginger
  • 14 teaspoon salt

Directions

  1. 1
    Combine all ingredients in 2 quart casserole.
  2. 2
    Bake, uncovered, in a 325 degree F. oven for 2 1/2 hours, or until rice is tender.
  3. 3
    Stir occasionally as it cooks.
  4. 4
    Cool.
  5. 5
    Pudding thickens and becomes creamy as it cools.

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