Dried Peach Roll

Directions

1. 1
   Sift flour, baking powder and salt together.
2. 2
   Cut in shortening and add milk to make a dough.
3. 3
   Roll out on a well floured board or pastry cloth.
4. 4
   Roll dough to 18 inches long and 12-13 inches wide.
5. 5
   Spread sweetened peaches to within 1/2 inch of the edge.
6. 6
   Cut up 1/2 stick of margarine and place on top of peaches.
7. 7
   Roll up 1/2 of dough from one side and then roll up to meet and pinch together.
8. 8
   Seal ends.
9. 9
   Bake until brown in a well greased cobbler pan large enough to hold the sauce.
10. 10
    After it is baked, add 3/4 stick of margarine, 1-1/4 cup sugar,
11. 11
    1-1/4 cup water.
12. 12
    Put back in oven and let boil 8-10 minutes.