Cheese Soup
8 ingredients
5 steps
Ingredients
- 2 Tbsp. chopped onion
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1/4 tsp. salt
- 1/4 tsp. dry mustard
- 2 c. milk
- 2 c. chicken broth or bouillon
- 2 c. grated cheese
Directions
-
1Brown onion in butter.
-
2Blend in flour and seasoning. Gradually stir in milk and broth.
-
3Bring to a boil and boil 1 minute, stirring constantly.
-
4Add cheese.
-
5Cook slowly, stirring constantly until cheese melts.
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