Dried Tomatoes

Directions

1. 1
   Slice each tomato about 1/8 of an inch thick.
2. 2
   I used my dehydrator, but you can use your oven also.
3. 3
   If using your dehydrator, place tomatoes on each rack so they are not touching.
4. 4
   Turn on and let dry for at least 4 hours; keep checking the dryness.
5. 5
   If using your oven, preheat to the lowest temperature (170F), put a sheet of foil over each rack and poke holes in the foil.
6. 6
   Spray foil with Pam.
7. 7
   Arrange tomatoes so they are not touching.
8. 8
   Dry for about 2 hours; keep checking the dryness throughout the process.
9. 9
   When tomatoes are dry, let cool completely.
10. 10
    Using your vaccum sealer, seal in bags in your desired amounts and enjoy throughout the year.