Pear Cider

5 ingredients
2 steps

Ingredients

  • 12 cups unsweetened apple juice
  • 4 cups pear nectar
  • 8 cinnamon sticks (3 inches)
  • 1 tablespoon whole allspice
  • 1 tablespoon whole cloves

Directions

  1. 1
    In a 6-qt. slow cooker, combine juice and nectar. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker.
  2. 2
    Cover and cook on low until heated through, 3-4 hours. Discard spice bag. Serve warm cider in mugs.

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