Pear Cider
5 ingredients
2 steps
Ingredients
- 12 cups unsweetened apple juice
- 4 cups pear nectar
- 8 cinnamon sticks (3 inches)
- 1 tablespoon whole allspice
- 1 tablespoon whole cloves
Directions
-
1In a 6-qt. slow cooker, combine juice and nectar. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker.
-
2Cover and cook on low until heated through, 3-4 hours. Discard spice bag. Serve warm cider in mugs.
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