Seared Rib Steak

Directions

1. 1
   Heat a heavy ovenproof skillet (preferably cast iron) over high heat for 15 minutes.
2. 2
   Meanwhile, heat your broiler.
3. 3
   Pat steak dry with paper towels, then vigorously rub cut side of garlic all over steak, particularly the bone.
4. 4
   Season generously all over with salt and pepper.
5. 5
   Place steak in hot pan and carefully, using a potholder, transfer pan to broiler.
6. 6
   Cook meat until done to taste, about 5 to 7 minutes for rare.
7. 7
   Transfer steak to a cutting board, and let it rest for 5 to 10 minutes before slicing and serving.