Canned Tomatoes
3 ingredients
1 steps
Ingredients
- 10 lbs plum tomatoes or 10 lbs sun jersey tomatoes
- 4 teaspoons coarse salt
- 2 teaspoons citric acid
Directions
-
1["Clean and sterilize jars, bands, and covers; prepare canner and maintain water at a simmer.", "Bring a large pot of water to a boil; prepare an ice water bath.", "Wash tomatoes and cut an \"x\"" into the bottom of each (this will facilitate removal of the skins).""
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