Drip Beef Recipe
7 ingredients
8 steps
Ingredients
- 4 to 5 lbs. chuck roast, cut in thirds
- 3/4 teaspoon oregano
- 1 teaspoon garlic salt
- 1 teaspoon rosemary
- 1 teaspoon pepper
- 1 teaspoon seasoned salt
- 1 teaspoon beef bouillon
Directions
-
1Place meat in crock pot.
-
2Push down in the bottom to avoid using too much water.
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3Cover with water.
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4Add in spices.
-
5Cook on low for 18 to 20 hrs.
-
6Meat can be shredded and serve with barbecue sauce on buns or possibly when cold, can be sliced.
-
7Also good for beef and noodles.
-
8(Save some of the broth from the cooking to use in the beef and noodles.)
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