Grits

5 ingredients
3 steps

Ingredients

  • 3 1/2 cups milk
  • 1 cup white grits, not instant
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Combine milk, grits and salt in a saucepan, bring to a boil.
  2. 2
    Turn heat to low and simmer, stirring constantly, for about 20 minutes or until grits are tender and thick.
  3. 3
    Remove from heat, stir in the butter and cheese and serve warm.

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