Bat Wing Soup

Directions

1. 1
   In a saucepan, saute garlic in oil until tender.
2. 2
   In a blender or food processor, process garlic and tomatoes in batches until smooth.
3. 3
   Return all to the pan; bring to a boil.
4. 4
   Reduce heat to low.
5. 5
   Add cream and heat through.
6. 6
   To make bat wings, remove crusts from bread.
7. 7
   Flatten with a rolling pin.
8. 8
   Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings.
9. 9
   Place on an ungreased baking sheet.
10. 10
    Spread with butter; sprinkle with Italian seasoning.
11. 11
    Bake at 400 for 5-8 minutes or until golden brown, turning once.
12. 12
    Add two wings to each bowl of soup.
13. 13
    Serve immediately.