Moroccan Red Gazpacho

Ingredients

• 1 pita bread, torn into pieces (6 inch pita)
• 1/2 cup boiling water
• 4 tablespoons extra-virgin olive oil, divided
• 2 tablespoons sherry wine vinegar
• 4 large plum tomatoes, coarsely chopped (about 1 pound)
• 1 large red bell pepper, seeded and coarsely chopped
• 1 large cucumber, peeled, seeded and coarsely chopped
• 1/4 small yellow onion, chopped
• 2 cups no-salt-added tomato puree
• 1 cup cold water
• 2 teaspoons ras el hanout spice mix
• 3/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 2 tablespoons fresh cilantro, chopped