Escalloped Pineapple

6 ingredients
7 steps

Ingredients

  • 2 sticks butter or margarine
  • 1 c. sugar
  • 2 eggs
  • 1 (20 oz.) can pineapple chunks with juice
  • 1 qt. bread cubes (6 or 7 slices)
  • 1/2 c. milk

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Add pineapple juice and milk and mix well.
  4. 4
    Add pineapple chunks and bread cubes.
  5. 5
    Fold in carefully.
  6. 6
    Pour into 2-quart casserole dish and bake at 350° for 1 hour.
  7. 7
    Can be made ahead and put in refrigerator overnight.

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