Drop Biscuits

Name: Drop Biscuits
Ingredients: 6 cups all-purpose flour; 4 tablespoons baking powder; 1/4 teaspoon salt; 3 sticks cold butter, cut into pieces; 3 1/2 cups whole milk; Melted butter, for brushing, optional

6 ingredients

8 steps

Ingredients

6 cups all-purpose flour
4 tablespoons baking powder
1/4 teaspoon salt
3 sticks cold butter, cut into pieces
3 1/2 cups whole milk
Melted butter, for brushing, optional

Directions

1

Preheat the oven to 400 degrees F.
2

Place the flour, baking powder and salt into a food processor and pulse a few times to combine.
3

Add the butter and pulse until the dry ingredients and the butter are mostly combined.
4

(Alternatively, cut the butter into the dry ingredients with a pastry cutter.)
5

Drizzle in the milk and pulse (or stir) just until the dough comes together.
6

Do not over mix.
7

Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes.
8

If desired, brush with melted butter after you remove them from the oven.