Drop Biscuits

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Place the flour, baking powder and salt into a food processor and pulse a few times to combine.
3. 3
   Add the butter and pulse until the dry ingredients and the butter are mostly combined.
4. 4
   (Alternatively, cut the butter into the dry ingredients with a pastry cutter.)
5. 5
   Drizzle in the milk and pulse (or stir) just until the dough comes together.
6. 6
   Do not over mix.
7. 7
   Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes.
8. 8
   If desired, brush with melted butter after you remove them from the oven.