Drop Biscuits And Gravy

Name: Drop Biscuits And Gravy
Ingredients: 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup 2% milk; 2 tablespoons butter, melted; 1/2 pound bulk pork sausage; 1 tablespoon butter; 3 tablespoons all-purpose flour; 1-3/4 cups 2% milk; 1/8 teaspoon salt; 1/2 teaspoon pepper

11 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup 2% milk
2 tablespoons butter, melted
1/2 pound bulk pork sausage
1 tablespoon butter
3 tablespoons all-purpose flour
1-3/4 cups 2% milk
1/8 teaspoon salt
1/2 teaspoon pepper

Directions

1

Preheat oven to 450°. Whisk together flour, baking powder and salt. In another bowl, whisk together milk and butter; stir into dry ingredients just until blended. Divide dough into four portions and drop onto a parchment paper-lined
2

; bake until golden brown, 10-12 minutes.
3

In a small saucepan, cook and crumble sausage over medium heat until no longer pink, 4-5 minutes. Stir in butter until melted; sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir 2 minutes. Serve over biscuits.