Drop Doughnuts

6 ingredients
1 steps

Ingredients

  • 3 1/2 c. sifted flour
  • 1 pkg. yeast
  • 4 egg yolks
  • 1 c. milk
  • 1 Tbsp. butter
  • 1/4 tsp. salt

Directions

  1. 1
    Dissolve yeast in lukewarm milk. Add flour, melted butter, egg yolks and salt. Mix until smooth, then place in warm spot to rise for 2 to 3 hours. Drop by tablespoonfuls into deep hot fat. Fry until both sides are brown. Take them out and let cool a little, then place in bag with sugar and shake until doughnuts are covered.

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