Drop Doughnuts

Directions

1. 1
   Beat
2. 2
   the
3. 3
   eggs.
4. 4
   Add
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   the
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   sugar and shortening.
7. 7
   Sift together the
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   flour,
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   salt, nutmeg and baking powder.
10. 10
    Add the milk and
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    vanilla. Mix all together.
12. 12
    Drop by small teaspoons into hot
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    fat
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    (375°).
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    (Use 2 teaspoons, dropping them in hot fat first,
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    to allow
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    the
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    dough to slide off spoons easier.) Turn to brown
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    evenly.
20. 20
    Lift out of fat with a slotted spoon. Dust with 10x sugar or glaze.