Drop Egg Soup

Directions

1. 1
   In a saucepan, combine the chicken broth, the celery with leaves, green onion, bottled hot sauce and the ginger.
2. 2
   Bring mixture to boiling.
3. 3
   Slowly pour the beaten egg into the soup. Stir once, gently, so the egg forms thin shreds.
4. 4
   Remove from heat.
5. 5
   Serve the soup immediately.
6. 6
   Serves 2.