Drop Rolls

Directions

1. 1
   Put flour in bowl first.
2. 2
   Then sugar, then yeast.
3. 3
   Next add water, 1 egg, beaten and oil.
4. 4
   Mix together with wooden spoon. Spray muffin pan with Pam.
5. 5
   Fill 1/2 full.
6. 6
   bake 450° for 10 to 12 minutes.
7. 7
   Pour rest of mixture in Tupperware container and refrigerate.
8. 8
   Stir well each time you use.
9. 9
   No rising necessary.