Drop Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Melt butter; let cool.
3. 3
   Add egg (beaten well); add sugar.
4. 4
   Add butter mixture to water and yeast mixture.
5. 5
   Add flour and mix well.
6. 6
   Put in refrigerator for 24 hours before using.
7. 7
   Spoon into muffin pans.
8. 8
   Bake at 425° until browned.