Megan’S Key Lime Pie

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In a large bowl, beat the egg yolks for 1 minute. Add sweetened condensed milk and 1/4 cup of the lime juice. Whisk until blended. Add remaining lime juice and all of the lime zest. Mix together. Pour into pie crust.
3. 3
   Bake for 12 minutes. Let pie cool completely.
4. 4
   Mix whipping cream and sugar until fluffy. Spread over pie.
5. 5
   (Adapted from a recipe I've had written down for many years.)