Drop Sand Tarts
6 ingredients
4 steps
Ingredients
- 3/4 lb. butter (3 sticks)
- 3 1/4 c. flour
- 1 tsp. salt (little less)
- 1/2 tsp. soda
- 1 lb. sugar (2 1/4 c.)
- 4 eggs
Directions
-
1Cream butter and sugar; add eggs, one at a time.
-
2Beat well. Gradually add flour and salt into batter.
-
3Drop by teaspoon onto a cookie sheet, ungreased.
-
4Bake at 325° for 12 minutes or until edges brown.
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