Seven-Layer Jello Salad

Directions

1. 1
   Bring the milk and sugar to a boil.
2. 2
   Add Knox gelatine dissolved in 1/2 cup cold water.
3. 3
   Let cool.
4. 4
   Add vanilla and sour cream.
5. 5
   Dissolve each package of jello in 1 cup hot water and add 1/2 cup cold water.
6. 6
   Place one layer of jello in 9 x 13-inch glass pan.
7. 7
   When set, add 1 1/2 cups white mixture.
8. 8
   Dissolve next color jello and when white mixture is set, place on top.
9. 9
   Continue with 1 1/2 cups white mixture, next jello, etc.
10. 10
    Makes a very pretty and delicious salad.