Pumpkin Patch Pound Cake

10 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 3/4 c. butter
  • 1 c. sugar
  • 3/4 c. canned pumpkin
  • 1/2 to 3/4 tsp. almond extract
  • 4 eggs
  • whipped cream (optional)
  • toasted almonds (optional)

Directions

  1. 1
    Combine flour, baking powder and salt.
  2. 2
    Set aside.
  3. 3
    Cream butter and sugar until light and fluffy.
  4. 4
    Add pumpkin and almond extract; mix well.
  5. 5
    Add eggs one at a time.
  6. 6
    Add dry ingredients and blend well.
  7. 7
    Pour batter into greased 9 x 5-inch loaf pan.
  8. 8
    Tap gently to remove air bubbles.
  9. 9
    Bake in preheated 350° oven for 60 to 65 minutes.

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