Drum Stick Cake

6 ingredients
4 steps

Ingredients

  • 4 c. Cocoa Krispies cereal
  • 1/2 c. creamy peanut butter
  • 1/2 c. white Karo syrup
  • 1/2 gal. vanilla ice cream (soft serve)
  • 8 oz. jar hot fudge topping
  • 8 oz. peanuts, chopped

Directions

  1. 1
    Mix first 3 ingredients and press into 9 x 13 glass pan. Spread ice cream over Cocoa Krispie mixture.
  2. 2
    Spread hot fudge over ice cream.
  3. 3
    Sprinkle peanuts on last.
  4. 4
    Freeze overnight. Serve frozen.

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