Drumstick Cake

16 ingredients
9 steps

Ingredients

  • First layer
  • 2 cups vanilla cookies, crushed
  • 3/4 cup peanuts, crushed
  • 1/2 cup margarine, melted
  • Second layer
  • 8 ounces cream cheese, softened
  • 1/2 cup peanut butter
  • 1 cup powdered sugar
  • 2 cups whipped cream
  • Third layer
  • 3 cups milk
  • 2 boxes instant chocolate pudding mix
  • Fourth layer
  • 2 cups whipped cream
  • 2 (100 g) milk chocolate candy bars, chopped fine
  • 1/2 cup peanuts, crushed

Directions

  1. 1
    First layer: Mix together and press into a 10 x 13 pan.
  2. 2
    Second layer: Mix together and spread on first layer.
  3. 3
    Cool in refrigerator for 1/2 an hour.
  4. 4
    Third layer: Mix together and spread on second layer.
  5. 5
    Cool in refrigerator for 1/2 an hour.
  6. 6
    Fourth layer: Top third layer with whipped cream.
  7. 7
    Mix milk chocolate with peanuts and sprinkle over the whipped cream.
  8. 8
    Cool in refrigerator for 1/2 an hour.
  9. 9
    Enjoy.

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