Drumstick Cake
16 ingredients
9 steps
Ingredients
- First layer
- 2 cups vanilla cookies, crushed
- 3/4 cup peanuts, crushed
- 1/2 cup margarine, melted
- Second layer
- 8 ounces cream cheese, softened
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 2 cups whipped cream
- Third layer
- 3 cups milk
- 2 boxes instant chocolate pudding mix
- Fourth layer
- 2 cups whipped cream
- 2 (100 g) milk chocolate candy bars, chopped fine
- 1/2 cup peanuts, crushed
Directions
-
1First layer: Mix together and press into a 10 x 13 pan.
-
2Second layer: Mix together and spread on first layer.
-
3Cool in refrigerator for 1/2 an hour.
-
4Third layer: Mix together and spread on second layer.
-
5Cool in refrigerator for 1/2 an hour.
-
6Fourth layer: Top third layer with whipped cream.
-
7Mix milk chocolate with peanuts and sprinkle over the whipped cream.
-
8Cool in refrigerator for 1/2 an hour.
-
9Enjoy.
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