Icebox Rolls

7 ingredients
9 steps

Ingredients

  • 2 pkg. active dry yeast
  • 2 c. warm water
  • 1/2 c. sugar
  • 2 tsp. salt
  • 6 1/2 to 7 c. flour (all-purpose or wheat)
  • 1 egg
  • 1/4 c. shortening

Directions

  1. 1
    Dissolve yeast in warm water. Add sugar, salt and 1/2 of the flour.
  2. 2
    Beat 2 minutes. Add egg and shortening.
  3. 3
    Mix in remaining flour.
  4. 4
    Mix with hands until smooth.
  5. 5
    Place in greased bowl and grease top.
  6. 6
    Cover with damp cloth.
  7. 7
    Punch down occasionally. Refrigerate.
  8. 8
    Use as needed.
  9. 9
    Makes 2 batches.

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