Barbecue Beef

Name: Barbecue Beef
Ingredients: 5 lb. boneless chuck roast; 1 (16 oz.) can whole peeled tomatoes; 1 large onion, chopped; 1 c. chopped celery; 1 Tbsp. hot chili salsa (La Victoria - jalapeno); 1 can chopped green chiles; 3/4 tsp. garlic salt; 1 tsp. ground pepper; 1/2 tsp. salt

9 ingredients

3 steps

Ingredients

5 lb. boneless chuck roast
1 (16 oz.) can whole peeled tomatoes
1 large onion, chopped
1 c. chopped celery
1 Tbsp. hot chili salsa (La Victoria - jalapeno)
1 can chopped green chiles
3/4 tsp. garlic salt
1 tsp. ground pepper
1/2 tsp. salt

Directions

1

Combine all ingredients in roasting pan and let stand in refrigerator overnight.
2

Then cook, covered, in 275° oven for 12 hours.
3

Remove from oven and shred with fork.