Barbecue Beef

9 ingredients
3 steps

Ingredients

  • 5 lb. boneless chuck roast
  • 1 (16 oz.) can whole peeled tomatoes
  • 1 large onion, chopped
  • 1 c. chopped celery
  • 1 Tbsp. hot chili salsa (La Victoria - jalapeno)
  • 1 can chopped green chiles
  • 3/4 tsp. garlic salt
  • 1 tsp. ground pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients in roasting pan and let stand in refrigerator overnight.
  2. 2
    Then cook, covered, in 275° oven for 12 hours.
  3. 3
    Remove from oven and shred with fork.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

3-Ingredient Nutella Brownies

3 ingredients

Sweet And Sour Brussels Sprouts

11 ingredients

Sweet & Salty Almond Butter Cookies

13 ingredients

Cherry Almond Clafoutis

11 ingredients

Maple Walnut Dutch Baby

9 ingredients

Anna’S Almond Tea Cookies

5 ingredients

Butterscotch Chip Scones

9 ingredients

Hatch Chile Breakfast Sausage

10 ingredients

Cranberry Pecan Breakfast Cookies

13 ingredients

Cantaloupe Sorbet

4 ingredients

Corn, Edamame And Chickpea Salad

11 ingredients

Grilled Peach & Bacon Salad With Buttermilk Dressing

16 ingredients