Drunk Dogs

4 ingredients
3 steps

Ingredients

  • 2 pkg. hot dogs
  • 3 to 4 large drops soy sauce
  • 1 c. brown sugar
  • 1/2 c. bourbon

Directions

  1. 1
    Cut hot dogs into 4 to 5 pieces.
  2. 2
    Mix all ingredients in a saucepan.
  3. 3
    Melt over low heat and boil sauce until slightly thick. Serve hot in chafing dish with cocktail picks.

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