Coffee Ricotta Creams

Name: Coffee Ricotta Creams
Ingredients: 4 tablespoons raisins; 3 tablespoons rum (or brandy); 50 g golden caster sugar; 6 tablespoons strong black coffee; 250 g ricotta cheese; 142 ml double cream; 50 g dark chocolate, grated; icing sugar, for dusting

8 ingredients

5 steps

Ingredients

4 tablespoons raisins
3 tablespoons rum (or brandy)
50 g golden caster sugar
6 tablespoons strong black coffee
250 g ricotta cheese
142 ml double cream
50 g dark chocolate, grated
icing sugar, for dusting

Directions

1

In small bowl, mix together raisins, rum, sugar and 4 tablespoons of the coffee. Stir well and leave to sit for 1 hour.
2

Lightly beat ricotta to soften. Gradually beat in raisin mixture.
3

Whip the cream into soft peaks and fold into the ricotta with half of the chocolate.
4

Spoon into four glasses or serving dishes, drizzle over the remaining coffee and sprinkle with remaining chocolate.
5

Chill at least one hour and up to 4 hours. Dust lightly with icing sugar before serving.