Drunk Kabobs

Directions

1. 1
   Cube the meats and place in separate containers.
2. 2
   Add 57 and Worcestershire sauces to steak cubes.
3. 3
   Add Merlot until steak is covered.
4. 4
   Add 1-2 T. of garlic (or more).
5. 5
   Add 1 T. of pepper (or more).
6. 6
   Cover and place in fridge.
7. 7
   Pour beer over chicken.
8. 8
   Add remaining garlic and pepper.
9. 9
   Add Chef Paul and Italian Seasoning if desired.
10. 10
    Add just a splash or two of Merlot -- this will look gross but it tastes fantastic, I promise!
11. 11
    Drink remaining wine -- seriously, who recorks?
12. 12
    !
13. 13
    Chill at least an hour, I did three hours because that was what I had time for.
14. 14
    Make into kabobs and grill until done, we added green peppers and mushrooms, would be good with onions too but I forgot them.