Enchilada'S

8 ingredients
7 steps

Ingredients

  • 2 lb. hamburg
  • pkg. of 10 burrito tortillas
  • 1 (10 3/4 oz.) can chili beans
  • 1 (10 3/4 oz.) can enchilada sauce
  • 12 oz. grated Cheddar cheese
  • 1 (10 3/4 oz.) cream of mushroom soup
  • 1 (10 3/4 oz.) tomato sauce or tomato soup
  • 1 medium diced onion

Directions

  1. 1
    Brown hamburg.
  2. 2
    Fry tortillas in hot oil by flipping over after 3 seconds (or when small bubbles form in the tortilla).
  3. 3
    Mix hamburg, onion, beans and a small amount of cheese together in a bowl.
  4. 4
    Spread a large spoon 1 to 2 tablespoons of mixture on tortilla and roll up.
  5. 5
    Place in baking dish until full.
  6. 6
    In same bowl, mix the 3 sauces together, then pour over enchiladas. Spread evenly, then sprinkle over the top.
  7. 7
    Bake at 375° for 25 minutes.

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