Drunk Wienies

Name: Drunk Wienies
Ingredients: 2 Tbsp. cooking oil; 1 onion, chopped fine; 1 (6 oz.) can tomato paste; 1 (12 oz.) can beer; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; dash of Tabasco; 1 Tbsp. sugar; 1 Tbsp. chili powder; 1 tsp. garlic powder; 1 tsp. dry mustard; 1 tsp. paprika; 2 lb. wienies

13 ingredients

4 steps

Ingredients

2 Tbsp. cooking oil
1 onion, chopped fine
1 (6 oz.) can tomato paste
1 (12 oz.) can beer
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
dash of Tabasco
1 Tbsp. sugar
1 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. dry mustard
1 tsp. paprika
2 lb. wienies

Directions

1

Brown onions in oil.
2

Mix and add all other sauce ingredients. Simmer 1/2 hour.
3

Pour over 2 pounds of weenies.
4

Heat in 350° oven for 20 minutes or cut wienies into bite size pieces, heat in chafing dish and serve with picks on the side for hors d'oeuvres.