Drunken Apple Cake

Name: Drunken Apple Cake
Ingredients: 2 cups sugar; 1/2 cup shortening; 2 eggs; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 4 cups tart apples chopped; 1/2 cup chopped walnuts; 2 cups sugar; 4 tablespoons cornstarch; 1 cup half-and-half; 1 cup butter; 6 tablespoons bourbon whiskey; 1/4 teaspoon salt

15 ingredients

6 steps

Ingredients

2 cups sugar
1/2 cup shortening
2 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
4 cups tart apples chopped
1/2 cup chopped walnuts
2 cups sugar
4 tablespoons cornstarch
1 cup half-and-half
1 cup butter
6 tablespoons bourbon whiskey
1/4 teaspoon salt

Directions

1

Spread in a 9x13 baking pan that has been sprayed with cooking spray or greased in some manner.
2

Bake at 350 for 35-40 minutes, untill a toothpick inserted in the middle comes out clean. Look at all that golden brown yumminess!
3

While the cake cools, combine sugar, cornstarch and half-and-half in a saucepan over medium heat. Bring to a boil and boil for four minutes, stirring constantly.
4

Remove from heat and stir in two sticks of butter until melted. Yes, I said 2 sticks of butter! Add salt and Bourbon.
5

Serve cake warm
6

Spoon warm sauce over cake. I recommend a bowl because you will want to drown this cake in this wonderful Bourbony sauce!