Chocolate Indulgence Cake

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3. 3
   or until butter is melted.
4. 4
   Stir until chocolate is completely melted; cool to room temperature.
5. 5
   Set aside.
6. 6
   Beat eggs and sugar in large bowl with electric mixer on medium speed until thick and lemon colored.
7. 7
   Blend in chocolate mixture.
8. 8
   Add flour; mix well.
9. 9
   Pour into greased and floured 9-inch round cake pan.
10. 10
    Bake 30 min.
11. 11
    or until center is set.
12. 12
    Cool 5 min.
13. 13
    ; remove from pan.
14. 14
    Cool completely on wire rack.