Drunken Apple Salsa

Name: Drunken Apple Salsa
Ingredients: 1/3 cup tequila; 1/4 cup freshly squeezed lime juice; 2 teaspoons granulated sugar; 1 large Granny Smith apple, cored, cut in 1/4 inch dice; 1 jalapeno pepper, stemmed, seeded, finely diced; 1 red serrano pepper, stemmed, seeded, finely diced; 1/2 small red onion, finely diced; 1/2 cup pomegranate arils; 1/3 cup dried cranberries; 1 tablespoon grated fresh ginger; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped fresh cilantro

13 ingredients

2 steps

Ingredients

1/3 cup tequila
1/4 cup freshly squeezed lime juice
2 teaspoons granulated sugar
1 large Granny Smith apple, cored, cut in 1/4 inch dice
1 jalapeno pepper, stemmed, seeded, finely diced
1 red serrano pepper, stemmed, seeded, finely diced
1/2 small red onion, finely diced
1/2 cup pomegranate arils
1/3 cup dried cranberries
1 tablespoon grated fresh ginger
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh cilantro

Directions

1

Make the tequila syrup: Combine the tequila, lime juice and sugar in a small saucepan. Bring to a boil (take care, since the alcohol may ignite.) Boil until liquid reduces by half. Remove from heat and cool.
2

Combine all the remaining ingredients except the cilantro in a bowl. Add the tequila syrup and mix to combine. Let sit at room temperature 30 minutes. Add fresh cilantro before serving.