Drunken Beef

Directions

1. 1
   Take rump roast.
2. 2
   Rub with pepper and oregano.
3. 3
   Put in open pan for 1 hour.
4. 4
   Refrigerate overnight.
5. 5
   Next day, slice thin and add onion soup, beer and bourbon.
6. 6
   Cover and bake at 325° for 4 hours.
7. 7
   Serve on hard rolls.