Aussie Scones
7 ingredients
11 steps
Ingredients
- 225 g self raising flour
- 1 teaspoon baking powder
- 1 dash salt
- 1 1/2 tablespoons caster sugar
- 1 egg
- 1/2 cup milk
- 50 g butter
Directions
-
1Preheat oven until very hot!
-
2Melt butter, beat egg in a bowl and add milk.
-
3Mix baking powder, sugar flour and salt in a bowl.
-
4Pour 1 into 2, mix - not too much.
-
5Tip onto bench/board that is floured.
-
6Mix together until smooth.
-
7Pat down to ca. 2cm thick.
-
8Cut out.
-
9Push together slightly.
-
10Bake in moderate / hot (225°C) oven for 12-15 minutes.
-
11Serve with creme and jam (and tea!).
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