Aussie Scones

7 ingredients
11 steps

Ingredients

  • 225 g self raising flour
  • 1 teaspoon baking powder
  • 1 dash salt
  • 1 1/2 tablespoons caster sugar
  • 1 egg
  • 1/2 cup milk
  • 50 g butter

Directions

  1. 1
    Preheat oven until very hot!
  2. 2
    Melt butter, beat egg in a bowl and add milk.
  3. 3
    Mix baking powder, sugar flour and salt in a bowl.
  4. 4
    Pour 1 into 2, mix - not too much.
  5. 5
    Tip onto bench/board that is floured.
  6. 6
    Mix together until smooth.
  7. 7
    Pat down to ca. 2cm thick.
  8. 8
    Cut out.
  9. 9
    Push together slightly.
  10. 10
    Bake in moderate / hot (225°C) oven for 12-15 minutes.
  11. 11
    Serve with creme and jam (and tea!).

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