Drunken Chicken

Directions

1. 1
   Preheat oven to 375.
2. 2
   Rinse the chicken under cold running water and pat dry with paper towels.
3. 3
   Season the chicken with salt and pepper and oregano.
4. 4
   Heat the olive oil in a large ovenproof saute pan over medium-high heat.
5. 5
   Brown the chicken pieces on all sides.
6. 6
   Cook in batches if necessary to keep from overcrowding the pan.
7. 7
   Remove the chicken from the pan and set aside.
8. 8
   Reduce the heat and add the onions and garlic; cook for about 5 minutes, until tender.
9. 9
   Remove from the heat, bring to a simmer, and cook for about 5 minutes, until the alcohol is cooked off.
10. 10
    Return the chicken to the pan, cover, and cook in the oven for about 45 minutes, until tender.