Drunken Chicken

Directions

1. 1
   Cut up chicken and brown it.
2. 2
   Put it in a roaster.
3. 3
   Sprinkle salt, pepper, ground sage, garlic powder, and hot pepper.
4. 4
   Add 8 oz. dry wine on the chicken, as much as desired but not too much. Let it simmer.
5. 5
   When it has simmered, take it out and put the tomatoes in.
6. 6
   Then add a can of water in the roaster.
7. 7
   Bake at 350 degrees for 1 serve it.