Drunken Chicken II

Directions

1. 1
   Bring water to boil, then add chicken breast, ginger, scallion and salt.
2. 2
   Boil 15 minutes.
3. 3
   Remove to bowl.
4. 4
   Debone chicken while warm.
5. 5
   Remove ginger and scallion and discard.
6. 6
   Place chicken and its stock in container.
7. 7
   Add sherry.
8. 8
   Cover and refrigerate 1-5 days.
9. 9
   When ready to serve, cut chicken into 1-inch pieces.
10. 10
    Arrange on platter.
11. 11
    Pour jellied liquid over chicken and decorate with cilantro.
12. 12
    Serve cold.