French Breakfast Puffs

11 ingredients
6 steps

Ingredients

  • 13 cup soft oleo
  • 12 cup sugar
  • 1 egg
  • 1 12 cups flour
  • 1 12 teaspoons baking powder
  • 12 teaspoon salt
  • 12 teaspoon nutmeg (optional)
  • 12 cup milk
  • 6 tablespoons oleo, melted (to roll hot muffins in)
  • 12 cup sugar
  • 1 teaspoon cinnamon (combined with sugar)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease one 12 cup muffin pan.
  3. 3
    Mix first 8 ingredients and scoop equal amounts into muffin pan.
  4. 4
    Bake 20-25 minutes or til golden brown.
  5. 5
    Roll in butter and then in cinnamon sugar.
  6. 6
    Serve immediately.

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