Drunken double chicken

Name: Drunken double chicken
Ingredients: 5 boneless, skinless chicken breasts; 1 beer (either a red beer or a wheat beer); 1 large onion or 2 small onions; 3 garlic cloves finely chopped; 1 container of fresh sliced mushrooms; 4 tbsp EVOO; 5 poached eggs; 1 Grill mates, belgian-style white ale seasoning mix (found in the spice section)

8 ingredients

9 steps

Ingredients

5 boneless, skinless chicken breasts
1 beer (either a red beer or a wheat beer)
1 large onion or 2 small onions
3 garlic cloves finely chopped
1 container of fresh sliced mushrooms
4 tbsp EVOO
5 poached eggs
1 Grill mates, belgian-style white ale seasoning mix (found in the spice section)

Directions

1

Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender.
2

Halfway through the cooking process add a splash of red beer.
3

While the onions are cooking generously coat the chicken with the white ale seasoning
4

Remove the mixture from the pan and saute the chicken until it is cooked all the way through.
5

While the chicken is cooking poach your eggs.
6

Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce.
7

Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly.
8

Place the poached egg on top of the chicken and serve with a side salad.
9

Very delicious and low carb!