Kim Chi

Directions

1. 1
   Chop cabbage into bite size pieces and wash several times in colander.
2. 2
   Seal with salt layering and set in sun.
3. 3
   Leave 4 hours and toss or turn upside down each hour.
4. 4
   Cabbage will dehydrate after 4 hours.
5. 5
   Wash cabbage thoroughly and add green onions and garlic.
6. 6
   Pour vinegar over and toss cabbage sprinkling with cayenne and then sugar and adjust seasoning to taste.
7. 7
   Let set in refrigerator until meal.
8. 8
   This will keep well for several days.