Peanut Brittle

Directions

1. 1
   Combine sugar, water and salt in saucepan, stirring until sugar is dissolved.
2. 2
   Bring to a boil, cover tightly and boil 3 minutes. Remove cover and continue cooking until syrup takes on a rich caramel color (320°).
3. 3
   Have peanuts spread out on a buttered shallow pan.
4. 4
   Pour caramel syrup over the peanuts and let cool thoroughly before breaking in pieces.
5. 5
   Makes about 1 1/2 pounds.