Drunken Meatballs

7 ingredients
5 steps

Ingredients

  • 3 lb. ground beef
  • salt and pepper
  • 1/4 c. water
  • 1 (12 oz.) can beer
  • 1 large onion, grated
  • garlic powder
  • 1 (14 oz.) bottle ketchup

Directions

  1. 1
    Combine meat and seasonings.
  2. 2
    Form into bite size meatballs. Heat water, ketchup and beer in a large saucepan; carefully drop meatballs into liquid.
  3. 3
    Simmer for 1 hour.
  4. 4
    Serve in sauce in chafing dish.
  5. 5
    Yields 50 to 55 meatballs.

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