Chicken Dijon

Directions

1. 1
   In skillet in hot oil, cook chicken for 10 minutes, or until browned.
2. 2
   Remove from skillet; pour off fat.
3. 3
   In same skillet, combine soup, water, mustard and pepper.
4. 4
   Heat to boiling.
5. 5
   Return chicken to skillet.
6. 6
   Cover; cook over low heat for 5 minutes, or until chicken is done.
7. 7
   Stir often.
8. 8
   Serve with rice.