Drunken Melon Balls

8 ingredients
6 steps

Ingredients

  • 2 cups honeydew balls
  • 3 cups watermelon balls
  • 2 cups cantaloupe balls
  • 3 tablespoons sugar
  • 1 cup light rum
  • 1 tablespoon lemon zest
  • 1/2 teaspoon lemon juice
  • 1 tablespoon lime zest

Directions

  1. 1
    Place the melon balls in a large bowl which can be refrigerated.
  2. 2
    Dissolve the sugar in the rum and add the lemon juice.
  3. 3
    Pour the liquid mixture over the melon balls and toss lightly to coat.
  4. 4
    Sprinkle with lemon and lime zest.
  5. 5
    Place in the refrigerator for one hour before serving.
  6. 6
    Toss again slightly before serving.

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