Drunken Melon Balls
8 ingredients
6 steps
Ingredients
- 2 cups honeydew balls
- 3 cups watermelon balls
- 2 cups cantaloupe balls
- 3 tablespoons sugar
- 1 cup light rum
- 1 tablespoon lemon zest
- 1/2 teaspoon lemon juice
- 1 tablespoon lime zest
Directions
-
1Place the melon balls in a large bowl which can be refrigerated.
-
2Dissolve the sugar in the rum and add the lemon juice.
-
3Pour the liquid mixture over the melon balls and toss lightly to coat.
-
4Sprinkle with lemon and lime zest.
-
5Place in the refrigerator for one hour before serving.
-
6Toss again slightly before serving.
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