Drunken Pork Chops

5 ingredients
4 steps

Ingredients

  • 1/4 c. brown sugar
  • 1/2 c. ketchup
  • 1 can beer
  • salt and pepper
  • 4 to 6 pork chops

Directions

  1. 1
    Fry chops until brown on both sides.
  2. 2
    Mix beer, ketchup and brown sugar.
  3. 3
    Pour over chops and simmer for 30 to 40 minutes. Watch carefully so burning does not occur or in 9 x 13-inch pan, covered with foil, for 60 minutes.
  4. 4
    Last 15 minutes take foil off.

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